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Delicious and nutritious

Refill Your Tank

We satisfy your cravings with our proud Nigerian heritage. Stop by,
have a bite, come back for more.

Bean Dishes | Yam / Porridge Dishes | Swallow and Soup | Rice Dishes | Pepper soups | Weekend Vibes | Pastries

All orders are to be picked up at the restaurant. Please call us to arrange for delivery.

Beans Dishes

Unlock the potential of beans and savor the extraordinary blend of taste, health, and versatility.

Recommended

Moimoi Elewe

Nigerian steamed bean pudding made with brown beans, black-eyed beans, or lentils. Versatile side dish.

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Favourite

Ewa Aganyin & Sauce

Soft mashed beans with spicy pepper sauce, served with yam/plantain/bread, fried fish & ponmo.

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A delicious mix of honey beans, onions, pepper, fish, palm oil, served with plantain/bun bread, fried fish & ponmo.

Amope Garnished Beans Porridge & Sauce

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Nutrient-dense blend of maize, beans, smoked fish/meat, cooked in palm oil, served with fried fish & ponmo.

Beans & Maize Porridge (Adalu)

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Yam / Porridge Dishes

A tantalizing fusion of flavors and textures, showcasing the rich culinary heritage of Nigeria. From the comforting Yam Porridge to the versatile Yam Pottage, these dishes are beloved staples that embody the vibrant and diverse Nigerian cuisine.

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Yam cubes and ripe plantain cooked into a fluffy pottage hash in a flavorful sautéed pepper mixture. Served with well-seasoned mackerel sauce and diced beef sauce.

Yam & Plantain Pottage/Porridge

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Yam cubes and sweet potato cubes cooked into a fluffy pottage hash in a flavorful sautéed pepper mixture. Served with well-seasoned mackerel sauce and diced beef sauce.

Yam & Sweet Potato Pottage/Porridge

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Chunky sliced yam deep-fried in batter, served with seasoned grilled chicken and coarsely fried pepper. A delicious combination.

Yamarita & Sauce

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Swallow and Soup

Experience a burst of authenticity, culture and taste. This distinct culinary tradition, born out of Nigeria’s rich and diverse cultural heritage, is anchored by a collection of dough-like morsels collectively referred to as ‘swallow.’

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Experience our irresistible Ground Melon Seeds Soup, a tantalizing blend of freshly ground peppers, palm oil, smoked prawns, assorted meats, cow leg, and ponmo.

Pounded Yam and Egusi Soup

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Recommended

Local Pounded yam and Efo Riro

A rich and tasty delectable traditional vegetable soup prepared with locust beans, palm oil, ugwu leaf mixed with carefully selected aromatic spices with special pepper, stock fish, dry fish, ponmo and served with Pounded Yam.

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Buka stew is the classic Yoruba stew that has been made popular by local Buka (restaurants) joints in western Nigeria. The distinctive characteristic of the stew come from the use of palm oil and open flame cooking. It’s traditionally prepared with numerous parts of cow which are deep fried before being added to the stew. Usually served paired with gbegiri a beans based soup and ewedu a green leafy soup that adds up the special taste and served with Amala.

Recommended

Abula Special

Amala ,Gbegiri, Ewedu and assorted meat Buka stew.

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Onugbu soup also called Bitterleaf soup is a cocoyam based soup. Carefully prepared with assorted meat, dry fish, stockfish, and traditional local spices with a sprinkle of washed and shredded bitterleaf and served with Eba.

Eba and Onugbu Soup

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A tasty blend of the finest ground Ogbono seeds known as African wild mango seeds, specially prepared with the finest traditionally sourced spices, palm, stockfish, dry fish and assorted meat served with Eba.

Eba and Ogbono Soup

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A rich and nutritious soup usually prepared with Oha leaves (African Rosewood), smoked fish, assorted meat, prawns, and some specialty organic spices served with Eba.

Eba and Oha Soup

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Rice Dishes

These rice dishes often feature a rich medley of ingredients, such as succulent meats, vegetables, and local spices, creating a tapestry of flavors that delight the senses. Whether enjoyed at festive gatherings or as a comforting home-cooked meal, Nigerian rice dishes exemplify the country’s diverse gastronomy and its love affair with this beloved staple.

Soulful

Signature Native Jollof Rice

A soulful delight known as Palm oil Rice, prepared with palm oil, iru (locust beans), sliced vegetables, smoked fish, and local spices. Served with sautéed fish.

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Seriously, this is fire. Try it!

Recommended, Best Seller

Smokey Nigerian Jollof Rice

Long grain rice cooked in sautéed spicy peppers and tomato sauce. Served with grilled chicken/spicy peppered turkey and Nigerian salad.

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Stir-fried rice with eggs, vegetables, seafood, or meat. Served with grilled chicken/spicy peppered turkey and Nigerian salad.

Fried Rice

Stir-fried rice with eggs, vegetables, seafood, or meat.

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Steamed white rice served with slow-cooked beef or chicken fried stew, fried plantain, and veggies.

White Rice & Fried Stew

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Pepper soups

Hot and spicy, with flavours you’d never be able to explain.

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Soft tenderloins assorted beef, diced up and slowed cooked to perfection with carefully selected aromatic spices.

Assorted Meat Pepper Soup

Dish

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Pot

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Diced up goat meat, slow cooked with carefully selected exotic and aromatic spices.

Goat meat pepper soup

Dish

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Pot

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Recommended

Catfish / Croaker Peppersoup

Highly popular dish. Slow cooked fish to desirable perfection with our specialty spices.
Dish

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Pot

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Highly demanded dish. A whole fish slow cooked fish to desirable perfection with our specialty spices.

Tilapia Fish Pepper Soup

Dish

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Pot

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Weekend Vibes

Finger licking food that expresses the nightlife of the Nigerian in you.

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Fish dipped in a spicy peppered sauce, served with plantain.

Specialty Whole Grilled Catfish & Plantain

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Recommended

Nkwobi Bowl

Spicy cow feet delicacy prepared with specialty spices and stockfish. A popular Nigerian eat-out meal.

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Rich

Asun

Explore the fiery, smoky delight of Asun, a traditional Nigerian delicacy. Made with chili-marinated goat meat that's grilled to perfection, Asun offers a tantalizing mix of heat, savoriness, and sweetness. More than a dish, it's a celebration of Nigerian culture, enjoyed at parties and gatherings for its unforgettable flavor and communal spirit.

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Recommended, Soulful

Beef Suya Bowl

Skewers of spiced, smoky beef served with onions, tomatoes, cabbage, and cucumber. Nigerian street food at its best.

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Fire-grilled chicken with peanuts and peppers. A traditional Nigerian street food favorite.

Chicken Suya Bowl

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Grilled peppered tilapia fish with a deliciously spicy sauce, served with fried sweet potato.

Specialty Whole Grilled Tilapia Fish & Fried Sweet Potato

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Pastries

Sausage Rolls

Seasoned sausage meat wrapped in dough. A savory snack enjoyed in Nigeria.

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Egg Rolls

Flour dough wrapped around boiled eggs and slow-fried. A popular Nigerian snack.

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2.2L Bowl

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4L Bowl

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Normal size

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Puff Puff

Deep-fried dough balls, a favorite Nigerian snack and street food. Hover to order
2.2L Bowl
4L Bowl

Nigerian Mix Grill Shawarma Wrap

A delightful wrap filled with a mix of grilled meats.

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Meatpies

Flaky and buttery pastries filled with minced meat, potato, and carrots. Popular in West Africa and Nigeria.

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Chicken Pies

Crunchy and buttery pies filled with minced deboned chicken and vegetables. A tasty Nigerian snack.

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Doughnuts

Popular Nigerian snacks made with flour, butter, milk, sugar, and yeast. Deep-fried and often filled with jam.

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More on the menu

Stews

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Thick and hearty stew made with bell peppers, tomatoes, onions, aromatics, and specialty seasonings.

Peppered Beef Stew

2.2L Bowl

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4L Bowl

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Mouth-watering West African stew made with blended tomatoes, red bell peppers, habanero peppers, and assorted meats. Versatile and pairs well with various dishes.

Assorted Meat Stew

2.2L Bowl

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4L Bowl

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Classic Yoruba stew prepared with palm oil and open flame cooking. Traditionally made with various parts of cow, deep-fried before adding to the stew.

Buka Stew (Assorted)

2.2L Bowl

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4L Bowl

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Appetizing stew made with fried croaker, mackerel, or hake fish, cooked in deep-fried tomatoes, pepper, and specialty spices.

Fried Fish Stew

2.2L Bowl

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4L Bowl

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Flavorful stew made with fresh fish, tomatoes, pepper, and specialty spices. A delicious accompaniment to any meal.

Fresh Fish Stew

2.2Liters

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4Liters

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Flavorful and slightly spicy stew made with burnt goat meat, offering a delightful combination of taste and nutrition.

Goat meat Stew

2.2L Bowl

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4L Bowl

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Delicious stew made with tomatoes, peppers, fried chicken, and specialty spices.

Peppered Fried Chicken Stew

2.2L Bowl

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4L Bowl

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Also known as Ofada stew, it features a combination of green bell and habanero peppers, onions, and indigenous spices. Served with local Ofada rice or long-grain rice.

Ayamase Sauce/Stew

2.2L Bowl

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4L Bowl

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Soups

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Spicy and nutty soup thickened with ground melon seeds, containing leafy and other vegetables. Enjoyed with dishes like pounded yams.

Vegetable Egusi Soup

2.2L Bowl

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4L Bowl

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Delicious stew cooked with palm oil, shrimps, goat meat, fish, and African spices, served with choice of swallow.

Seafood Okro

2.2L Bowl

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4L Bowl

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Rich soup made from ground African mango seeds, palm oil, assorted meats, and spices. Bursting with bold flavors.

Ogbono

2.2L Bowl

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4L Bowl

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Traditional vegetable soup featuring spinach and Okazi leaves, packed with nutrients and paired well with your favorite starchy side.

Afang

2.2L Bowl

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4L Bowl

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Tasty and savory soup made with fluted pumpkin leaves, spinach, seafood, and proteins. A delightful South-South Nigerian dish.

Edikaikong

2.2L Bowl

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4L Bowl

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Flavorful soup made with bitter leaves and cocoyam paste. Served with pounded yam, semolina, or eba.

Onugbu (Bitterleaf) Soup

2.2L Bowl

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4L Bowl

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Delicious soup prepared with Oha leaves, smoked fish, assorted meat, prawns, and organic spices. A native Igbo delight.

Ofe Oha Soup

2.2L Bowl

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4L Bowl

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Nourishing soup made with palm nut, spice flavorings, assortment of meat and fish, and a touch of beletete. A regional favorite from the Niger Delta and Southeastern Nigeria.

Banga Soup

2.2L Bowl

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4L Bowl

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Rich vegetable soup prepared with assorted meat, fish, green vegetables, and peppers. Best enjoyed with Nigerian swallow foods.

Efo Riro

2.2L Bowl

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4L Bowl

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Spicy and nutty soup thickened with ground melon seeds, containing leafy and other vegetables. Enjoyed with dishes like pounded yams.

Vegetable Egusi Soup

2.2L Bowl

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4L Bowl

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Protein options & Extras

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Deep-fried seasoned beef in specialty organic spices and spicy pepper.  

Fried Peppered Beef

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Well-marinated assorted meat in specialty organic spices. Slightly spicy.  

Assorted Peppered Meat

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Seasoned giant snail in specialty organic spices and spicy pepper.  

Peppered Giant Snail

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Marinated gizzard mixed with sweet pepper in specialty organic spices and spicy pepper.

Peppered Gizzard

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Marinated chicken mixed with sweet pepper in specialty organic spices and spicy pepper.

Grilled Peppered Chicken

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Chicken wings fully marinated in specialty organic spices with a honey garlic flavor.

Honey Garlic Chicken Wings

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Hot and spicy chicken wings in specialty organic spices.

Spicy Chicken Wings

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Mixed vegetables, boiled eggs, and baked beans stirred in specialty Nigerian dressing.

Coleslaw

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Deep Fried Plantain

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Coleslaw

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Well-marinated turkey in specialty organic spices.

BBQ Turkey

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Non-Alcoholic Drinks

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Mocktails and Smoothies

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Malt Drinks

Maltina, Malta Guinness, Amstel Malta
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Pop Drinks

Coke, Diet Coke, Fanta, Sprite, Canada dry, Crush, 7up, Mountain Dew
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Juices and Specialty Drinks

Zobo Drink, Orange juice, Mango juice, Apple juice, Pineapple juice
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