Unlock the potential of beans and savor the extraordinary blend of taste, health, and versatility.
A tantalizing fusion of flavors and textures, showcasing the rich culinary heritage of Nigeria. From the comforting Yam Porridge to the versatile Yam Pottage, these dishes are beloved staples that embody the vibrant and diverse Nigerian cuisine.
Experience a burst of authenticity, culture and taste. This distinct culinary tradition, born out of Nigeria’s rich and diverse cultural heritage, is anchored by a collection of dough-like morsels collectively referred to as ‘swallow.’
Buka stew is the classic Yoruba stew that has been made popular by local Buka (restaurants) joints in western Nigeria. The distinctive characteristic of the stew come from the use of palm oil and open flame cooking. It’s traditionally prepared with numerous parts of cow which are deep fried before being added to the stew. Usually served paired with gbegiri a beans based soup and ewedu a green leafy soup that adds up the special taste and served with Amala.
These rice dishes often feature a rich medley of ingredients, such as succulent meats, vegetables, and local spices, creating a tapestry of flavors that delight the senses. Whether enjoyed at festive gatherings or as a comforting home-cooked meal, Nigerian rice dishes exemplify the country’s diverse gastronomy and its love affair with this beloved staple.
Hot and spicy, with flavours you’d never be able to explain.
Finger licking food that expresses the nightlife of the Nigerian in you.